Easy High Altitude Cornbread Recipes Everyone Will Enjoy

Are you ready to get your cornbread game on point? Because this recipe is about to take you to Southern heaven—without the dairy and with an option for gluten-free fans! So grab your mixing bowl and let’s get this cornbread party started with a twist of fun!

Classic Cornbread (Dairy-Free, Gluten-Free Option)

Picture this: a warm, golden-brown cornbread, freshly baked and ready to be devoured. This recipe not only caters to those avoiding dairy, but also ensures our gluten-sensitive pals can join in on the fun. It’s like a warm hug from grandma but without the dairy drama!

Classic Cornbread ### Ingredients:

1 cup cornmeal
1 cup all-purpose flour (or gluten-free flour if you prefer)
1 tablespoon baking powder
1 teaspoon salt
¼ cup sugar (because we all need a little sweetness)
1 cup almond milk (or any non-dairy milk of your choice)
2 large eggs
¼ cup vegetable oil (or melted coconut oil for that tropical vibe)

Instructions:

Preheat your oven to 400°F (or 200°C for the fancy metric folks).
In a large bowl, mix those dry ingredients: cornmeal, flour, baking powder, salt, and sugar. Just whisk it like you’ve never whisked before!
In another bowl, combine the wet ingredients: almond milk, eggs, and oil. Give it a good whisk until it’s all combined. It should look smooth and creamy—like a well-deserved face mask!
Now, pour the wet mixture into the dry ingredients. Stir it gently. No over-mixing allowed! We want that fluffy texture, not a dense brick.
Pour the batter into a greased 8-inch square baking dish. Spread it out evenly; it deserves a nice bed to rise upon.
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Your house will smell amazing by now—hope your neighbors are ready for the aroma!
Once it’s baked, remove from the oven and let it cool for a few minutes. Then slice it up and serve with your favorite spread (vegan butter, anyone?) or just devour it plain because it’s that good!

And there you have it—a cornbread that’s as delightful as a Sunday picnic! Pair it with chili, soup, or just eat it as is. Your taste buds will be singing, and you’ll be the cornbread hero of the day. Enjoy every crumb!