There’s nothing quite like a warm, creamy potato soup to chase away the chill on a cold day. This easy creamy potato soup recipe will become a go-to in your kitchen. It’s simple to prepare, and the ingredients are likely ones you already have on hand. Enjoy each comforting spoonful as you savor the blend of flavors!
Easy Creamy Potato Soup
Take a look at this delicious bowl of goodness!
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Chopped chives or green onions for garnish (optional)
Instructions
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, cooking until they’re soft and fragrant, about 5 minutes.
- Add the diced potatoes to the pot and stir them around for a minute. Pour in the broth and bring it to a boil. Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. Blend until smooth and return it to the pot.
- Stir in the heavy cream, seasoning with salt and pepper to taste. If the soup is too thick, add a little more broth or water to reach your preferred consistency. Let the soup warm through for a few more minutes.
- Serve hot, garnished with chopped chives or green onions if desired. Enjoy the creamy and comforting flavors of this easy potato soup!
Easy Instant Potatoes Soup Recipe for Comfort Food
source = www.inspiredtaste.net
