Easy Jalapeno Jelly Recipes No Pectin Needed

Experience the delightful kick of homemade jalapeño jelly, a perfect condiment for enhancing the flavor of your dishes. This sweet and spicy jelly is not only vibrant in color but also adds a unique twist to cheeses, meats, and even as a topping for crackers. Below is a comprehensive guide to making your own delicious jalapeño jelly, complete with ingredients and instructions that will inspire the chef in you.

Jalapeño Jelly

This jalapeño jelly recipe combines the warmth of jalapeños with the sweetness of sugar, creating a wonderfully balanced spread that can complement a variety of appetizers or meals.

Ingredients

1 cup jalapeño peppers, finely chopped (seeded for less heat)
1 cup green bell pepper, finely chopped
1 cup apple cider vinegar
5 cups granulated sugar
1 pouch (1.75 oz) liquid pectin
1/2 teaspoon salt
1/4 teaspoon turmeric (for color)

Instructions

Start by washing and finely chopping the jalapeño and bell peppers. If you prefer a milder jelly, be sure to remove the seeds and membranes from the jalapeños.
In a large saucepan, combine the chopped peppers, apple cider vinegar, and salt. Bring this mixture to a boil over medium-high heat.
Once boiling, stir in the granulated sugar, ensuring it dissolves completely. Allow this mixture to return to a vigorous boil, stirring continually for approximately 2-3 minutes.
Next, add the liquid pectin and continue to boil for another minute. You should notice the jelly thickening slightly.
Remove your saucepan from heat and mix in the turmeric to enhance the jelly’s vibrant green color.
Carefully pour the hot jelly into sterilized jars, leaving about 1/4 inch space at the top. Wipe the rims of the jars clean before sealing them with sterilized lids.
To process the jars, place them in a boiling water canner for about 5-10 minutes. This helps to ensure a proper seal and extends the shelf life of your jelly.
Once processed, allow the jars to cool completely before storing them in a cool, dark place. Your jalapeño jelly will be ready to enjoy after 24 hours.

Serve your homemade jalapeño jelly as a delightful addition to cheeseboards, or use it as a glaze for meats. Its versatility and vibrant flavors are sure to impress anyone who tries it!