Easy Jiffy Mix Muffin Homemade Treats

Chocolate muffins are an absolute delight, perfect for breakfast or a sweet snack any time of day. Today, I’m sharing an easy chocolate muffin mix recipe that you can keep in your pantry, so you’re always just a whisk away from a delicious treat. Let’s dive into this tasty recipe!

The Best Easy Chocolate Muffin Mix Recipe For Your Pantry

Here’s what you’ll need to create your very own chocolate muffin mix. This mix can be stored and used when you’re ready to bake some delightful muffins!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips (optional)
1/2 cup vegetable oil
2 large eggs
1 cup milk or buttermilk
1 teaspoon vanilla extract

Instructions

In a large mixing bowl, combine all the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. If you’re adding chocolate chips, toss them in as well for extra chocolatey goodness.
In another bowl, whisk together the wet ingredients: oil, eggs, milk, and vanilla extract until everything is well blended.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to over mix; a few lumps are completely okay!
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! An easy chocolate muffin mix recipe that you can make in a jiffy. Keep some in your pantry, and you’ll find it hard to resist the aroma of freshly baked chocolate muffins filling your kitchen. Enjoy your delicious creation!