Easy Keto Sourdough Starter Recipe To Try At Home

If there’s one thing that brings joy to the kitchen, it’s the delightful aroma of freshly baked bread. Today, we’ll explore how to make quick sourdough bread that’s perfect for any occasion. This recipe is incredibly straightforward, allowing you to enjoy the home-baked goodness without the long wait. Let’s dive in!

Quick Sourdough Bread

This quick sourdough bread recipe is perfect for both beginners and those looking to whip up a loaf without extensive planning. With just a few ingredients and uncomplicated steps, you can enjoy this delicious homemade bread in no time!

Quick Sourdough Bread ### Ingredients:

2 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil (optional)

Instructions:

Start by preheating your oven to 450°F (230°C).
In a large mixing bowl, combine the flour and salt. Mix them well to ensure an even distribution of the salt.
Add the sourdough starter to the dry ingredients, followed by the warm water and olive oil. Stir with a wooden spoon until the mixture forms a sticky dough.
Once combined, knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Place the kneaded dough in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise for about 30 minutes. You want it to expand slightly, but it doesn’t need to double in size.
After the dough has risen, shape it into a round loaf. Transfer it to a baking sheet lined with parchment paper, and in the middle of the loaf, make several shallow slashes using a sharp knife. This helps with the dough’s expansion while baking.
Bake the bread in the preheated oven for 25-30 minutes or until the crust is a lovely golden brown and it sounds hollow when tapped on the bottom.
Once baked, remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your homemade quick sourdough bread while it’s still warm or toasted with your favorite spread. This recipe is not only easy but also provides that comforting taste of homemade goodness, sure to be loved by everyone!