Looking for a delightful way to enjoy some homemade bread? This quick sourdough bread recipe is perfect for anyone who wants to experience the rustic charm of sourdough without the long wait times. It’s simple, satisfying, and absolutely delicious!
Quick Sourdough Bread
This quick sourdough bread is a wonderful addition to any meal. The crispy crust and soft, chewy interior are just what you need for sandwiches or to enjoy with a bit of butter. Let’s jump into the recipe!
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1 teaspoon instant yeast
- 1 1/4 cups warm water (110°F)
- 1 cup sourdough starter, active
Instructions:
- In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast.
- Create a well in the center and pour in the warm water and sourdough starter. Mix until just combined. The dough will be sticky, which is perfect!
- Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
- After the dough has risen, turn it out onto a well-floured surface. Knead the dough for about 5 minutes until it is smooth and elastic.
- Shape the dough into a round loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
- Cover again and let it rest for another 30 minutes while the oven preheats to 425°F (220°C).
- Bake the bread in the preheated oven for 25 to 30 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
This quick sourdough bread is perfect for any occasion and is sure to impress family and friends. Enjoy it fresh out of the oven, toasted, or alongside your favorite spreads. Happy baking!
Easy Kitchenaid Sourdough Bread Recipe to Make
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