Easy Lectin Free Bread Homemade Treats

There’s nothing quite like the warmth of homemade bread wafting through your kitchen. This easy homemade bread recipe is a delight to craft and enjoy, perfect for any occasion. Let’s dive into the process of making this lovely loaf!

Image of the Bread

Take a look at this beautiful loaf of bread that we will be making together!

Ingredients

To get started on this flavorful bread, here’s what you’ll need:

4 cups all-purpose flour
1 packet (2¼ teaspoons) instant yeast
1 teaspoon salt
1 tablespoon sugar
1½ cups warm water (about 110°F)
2 tablespoons olive oil (optional)

Instructions

Follow these simple steps to create your own easy homemade bread:

Mix the Dry Ingredients: In a large bowl, combine the flour, instant yeast, salt, and sugar. Stir these ingredients together until well mixed.
Add the Wet Ingredients: Gradually pour the warm water into the dry mixture. If you choose to use olive oil, add that in as well. Mix until a shaggy dough forms.
Knead the Dough: Turn the dough out onto a clean, floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise until doubled in size—approximately 1-2 hours.
Shape the Dough: Once the dough has risen, punch it down to release the air. Shape it into a loaf by folding it over itself a few times before placing it in a greased loaf pan.
Second Rise: Cover the loaf with the kitchen towel again and let it rise for another 30-60 minutes until puffed up.
Bake the Bread: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy it sliced, with butter, or as a base for your favorite sandwich!

This homemade bread recipe is not only simple but also yields a delicious, crusty exterior and a soft, warm interior. Enjoy making and sharing this delightful treat!