How to Make Homemade Hard Candy
Making hard candy doesn’t require a ton of effort or elaborate equipment. All you need is a saucepan, a few basic ingredients, and a little bit of patience. Ready? Let’s dive into the components you’ll need!
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- Flavoring oil of your choice (like peppermint or cherry)
- Food coloring (optional)
- Powdered sugar for dusting (optional)
Instructions
- In a medium-sized saucepan, combine the granulated sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has completely dissolved.
- Once dissolved, stop stirring and allow the mixture to come to a boil. Use a candy thermometer to monitor the temperature, and continue to boil until it reaches 300°F (hard crack stage).
- Remove the saucepan from heat immediately once it reaches 300°F. Carefully stir in your chosen flavoring oil and food coloring if you desire a pop of color.
- Pour the hot candy mixture onto a greased baking sheet or marble slab. Be cautious, as it will be extremely hot!
- Allow the candy to cool for a few minutes until it’s cool enough to handle.
- Once it’s manageable, use your hands to pull and twist the candy if you’re making lollipops or other shapes. You can also let it harden completely and break it into pieces.
- If desired, dust the candy pieces with powdered sugar to prevent them from sticking together.
- Store your delicious homemade hard candy in an airtight container, and enjoy your sweet creation!
Now you have your very own homemade hard candy! It’s a fantastic way to satisfy your sweet tooth while getting creative in the kitchen. Share with friends or keep them all to yourself. Either way, enjoy these delightful treats!
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