Yo, listen up! Today we’re diving into a comfort food classic that’s gonna take you back to those family gatherings where the food was always a hit. We’re talkin’ about homemade mac and cheese. This dish is the ultimate main course, and trust me, once you get a taste of this creamy, cheesy goodness, you won’t want to go back to the box stuff again!
Homemade Mac and Cheese
Check out this mouth-watering image of our dish:
Now let’s break down what you need to whip up this soul-satisfying mac and cheese. Here are the ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Alright, you got your ingredients? Let’s go! Here’s how you do it:
- First, cook the macaroni according to package instructions until it’s al dente. Drain it and set it aside.
- In a large saucepan, melt the butter over medium heat. Once it’s melted, whisk in the flour until it’s smooth and bubbly.
- Slowly pour in the milk while continuously whisking to avoid any lumps. Keep stirring until the mixture thickens, about 5-7 minutes.
- Once it’s nice and thick, remove it from the heat and stir in the cheddar cheese, Parmesan cheese, salt, black pepper, paprika, garlic powder, and onion powder until it’s all melted and gooey.
- Now mix in the cooked pasta with the cheese sauce until everything is well coated.
- You can serve it up right away, or pour it into a baking dish to bake at 350°F for about 20 minutes for a crispy top. Either way, you can’t go wrong!
And that’s it! You’ve got yourself a plate of homemade mac and cheese that’s gonna make everyone at the table happy. This dish isn’t just food; it’s a vibe, a love language, and a way to gather together to share good times. So, get in that kitchen and let’s eat!
Easy Mac and Cheese Recipe Without Egg
source = www.pinterest.com
