Elegant Coconut Creme Brulee Recipe For Special Events

Gather ‘round, dessert lovers, because we’re diving headfirst into the luscious world of Crème Brûlée! This creamy custard topped with a perfectly caramelized sugar crust is sure to steal the spotlight at your next dinner party—or at least your next cozy night in. Let’s make this sweet dream come true!

Crème Brûlée (French vanilla custard)

Just the name makes you want to say, “Ooh la la!” This delightful treat is deceptively simple to make, yet it impresses everyone who tries it. So put on your cooking hat because we’re about to whip up something magic!

Ingredients

2 cups heavy cream
1 teaspoon vanilla extract
5 large egg yolks
1/2 cup granulated sugar (plus extra for the topping)
Pinch of salt

Instructions

Let’s make some magic happen in the kitchen! Follow these steps, and your taste buds will thank you:

Preheat your oven to 325°F (160°C). It’s time to create some custard magic!
In a saucepan, combine the heavy cream, vanilla extract, and a pinch of salt. Heat it gently over medium heat until it’s hot but not boiling. We want a slow and steady heat here—like a good cup of coffee!
In a separate bowl, whisk the egg yolks and sugar together until it’s nice and smooth. You’re looking for a light lemon color!
Slowly pour the hot cream mixture into the egg yolks while whisking constantly. This is called tempering, so don’t skip it; we’re avoiding scrambled eggs in our custard!
Once combined, strain the mixture through a fine mesh sieve into a clean bowl to eliminate any clumps or egg bits. Nobody likes a surprise chunk in their dessert!
Pour the custard evenly into ramekins. Place them in a baking dish and fill the dish with hot water halfway up the sides of the ramekins. This is the sauna treatment; it keeps everything moist and luscious!
Bake for about 40-45 minutes, or until the edges are set but the center still has a slight jiggle. Don’t worry; it will firm up as it cools.
Remove from the oven and let them cool to room temperature. Then chill in the fridge for at least 2 hours (or longer, if you can resist!).
When you’re ready to serve, sprinkle a thin layer of granulated sugar over each custard. Use a kitchen torch to caramelize the sugar until golden brown. If you don’t have a torch, broil them in the oven for a minute or two—but keep an eye on them!
Let the topping cool for a minute before cracking into it with a spoon. Enjoy the glorious symphony of textures and flavors!

And there you have it! Your very own Crème Brûlée, ready to dazzle your guests (or just you, because you deserve a treat!). So grab a spoon and dig in—you’ve earned it!