Elegant Cone 6 White Glaze Recipe You’ll Love

Creating beautiful ceramics can be a fulfilling and artistic journey, and one of the most exciting aspects of it is the use of glazes to enhance the final piece. Today, I want to share a wonderful ceramic glaze recipe known as Tenmoku Aubergine Glazy. This glaze is rich, dark, and has a stunning finish that is perfect for any pottery project. Below you’ll find all the details you need to make this exquisite glaze.

Tenmoku Aubergine Glazy

This glaze recipe will give your pottery a deep aubergine hue that can add a touch of elegance to your work. Let’s dive into the ingredients and instructions needed to create this glaze.

Ceramic Glaze Tenmoku Aubergine Glazy ### Ingredients

Silica: 25%
Soda Ash: 10%
Feldspar: 22%
Kona F4 Feldspar: 23%
Bentonite: 5%
Rutile: 5%
Iron Oxide: 3%
Black Copper Oxide: 2%

Instructions

Begin by measuring out all the dry ingredients accurately using a scale for precision.
In a large mixing container, combine the silica, soda ash, feldspar, and bentonite. Make sure to mix thoroughly to break up any clumps.
Add the rutile, iron oxide, and black copper oxide to the mixture. Again, ensure that everything is well-integrated.
Gradually add water to the dry mixture, stirring continuously to create a smooth and homogeneous glaze. The consistency should be similar to that of heavy cream.
Once mixed, allow the glaze to sit for at least an hour. This resting period helps to ensure that the ingredients meld together properly.
After resting, stir the glaze again before applying it to your bisque-fired pottery. You can apply the glaze using dipping, pouring, or brushing techniques, depending on the desired effect.
Let the glaze dry completely before placing your pieces in the kiln for firing.
Fire your pieces according to your kiln’s specifications, typically to a temperature of around cone 10 (about 2345°F or 1285°C) for best results.
Once fired, allow your pieces to cool completely in the kiln before removing them. Enjoy the rich, glossy finish of your newly glazed ceramics!

Experimenting with glazes can lead to a variety of beautiful outcomes, and this Tenmoku Aubergine Glazy recipe is sure to be a favorite. Happy glazing!