Elegant Fettuccine And Salmon Recipes You Can Make

Indulge in the delicate flavors of this Baked Salmon with Buttery Honey Mustard Sauce. This dish not only satisfies your taste buds but also provides a nutritious option for dinner. Below, you’ll find a detailed approach to crafting this delightful meal, including the necessary ingredients and step-by-step instructions.

Baked Salmon with Buttery Honey Mustard Sauce

Prepare yourself for a culinary experience that combines the rich taste of salmon with a sweet and tangy honey mustard sauce. This recipe is perfect for both casual dinners and more formal gatherings.

Baked Salmon with Buttery Honey Mustard Sauce ### Ingredients

4 salmon fillets
2 tablespoons olive oil
Salt and freshly ground pepper, to taste
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons unsalted butter, melted
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill (optional)

Instructions

Preheat your oven to 375°F (190°C). Start by lining a baking sheet with parchment paper for easy cleanup.
Place the salmon fillets on the prepared baking sheet. Drizzle them with olive oil and season with salt and pepper to taste.
In a small bowl, whisk together the Dijon mustard, honey, melted butter, and lemon juice until well combined.
Spread the honey mustard mixture evenly over the salmon fillets, ensuring they are generously coated.
Bake the salmon in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and is cooked through. Cooking time may vary depending on the thickness of the fillets.
If desired, sprinkle fresh dill over the top just before serving for an added touch of flavor.

Serve the baked salmon immediately, accompanied by your choice of sides such as roasted vegetables or a fresh salad. Enjoy the delightful contrast of flavors as you dig into this elegant dish!