Energizing Green Tea Kombucha Recipes You Can Brew

Hey fam! Today, we’re diving into a refreshing drink that’s taking the wellness world by storm—Kombucha! This fizzy brew not only tastes amazing but also packs a punch with its health benefits. Whether you’re looking to boost your gut health or just want something delicious to sip on, this is for you! Let’s get into it.

Stunning Kombucha Brew

Check out this beautiful blend that’s sure to brighten up your day. Kombucha comes alive with vibrant flavors and a lovely effervescence. It’s the perfect drink for hot summer days, but honestly, it’s good any time of the year!

Ingredients

1 cup of tea (black, green, or herbal)
1 cup of sugar
2 cups of starter kombucha (from a previous batch or store-bought)
1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
Filtered water
Flavoring options: fruits, herbs, spices (like ginger, mint, or berries)

Instructions

First, brew your tea. Bring filtered water to a boil, then add your tea and let it steep for about 15 minutes. Remove the tea bags or leaves.
Next, stir in the sugar until it dissolves completely. Allow the tea to cool to room temperature.
Once the tea is cool, pour it into a large glass or ceramic container. Add the starter kombucha to the mixture.
Carefully place the SCOBY into the tea. Cover the container with a clean cloth or coffee filter and secure it with a rubber band.
Now, find a warm, dark place for your kombucha to ferment. Let it sit for about 7 to 14 days. Taste it along the way to see how you like the flavor!
When it’s reached your desired taste, remove the SCOBY and transfer the kombucha into bottles for storage. If you want flavored kombucha, add your fruits and herbs in this stage!
Seal the bottles and let them sit at room temperature for 3-7 days for natural carbonation, then move them to the fridge. Pour yourself a glass and enjoy!

And there you have it! A simple recipe for homemade Kombucha that’s totally customizable. Experiment with different flavors, get creative, and enjoy the health benefits of this fantastic drink. Share your thoughts or variations in the comments—let’s brew up a conversation!