Energizing Hazelnut Oatmilk Shaken Espresso Recipes

Are you ready to shake things up and get that caffeine buzz with a twist? Let’s dive into the delicious world of the Starbucks Iced Hazelnut Oatmilk Shaken Espresso. This drink is not just a sip of coffee; it’s an experience that dances on your taste buds! So grab your oat milk, put on your barista hat, and let’s get brewing!

Starbucks Iced Hazelnut Oatmilk Shaken Espresso

This delightful drink combines the rich flavors of espresso with the nuttiness of hazelnut and the creaminess of oat milk. Perfect for those warm days when you need a chill caffeine boost!

Ingredients

1 shot espresso (or two, if you’re feeling adventurous!)
1 tablespoon hazelnut syrup (adjust based on your sweetness preference)
1 cup oat milk (make it frothy, if you can!)
Ice cubes (the more, the merrier!)
Optional: a sprinkle of cocoa powder or crushed hazelnuts for that extra pizzazz

Instructions

Start the Espresso Show: Brew a shot of espresso. If you don’t have an espresso machine, a strong coffee can work too, but it’s not quite the same.
Shake It Off: In a shaker, combine the shot of espresso and the hazelnut syrup. This is where you can channel your inner bartender! Shake it vigorously like you’re on a talent show.
Ice Ice Baby: Fill a glass with ice cubes. How many? As many as you fancy!
Mix It Up: Pour the espresso mixture over the ice, and then add the oat milk. Give it a little stir and watch that creamy goodness swirl around!
Garnish Like a Pro: If you’re feeling fancy, sprinkle some cocoa powder or crushed hazelnuts on top. Instagram-worthy, check!
Enjoy: Now, take a big sip and let the flavors dance in your mouth. You might just want to do a happy dance right where you are.

And there you have it! Your very own Starbucks Iced Hazelnut Oatmilk Shaken Espresso, right in your kitchen. Perfect for a relaxing afternoon or to impress your friends at brunch. So go ahead, whip up a batch and shake it like you mean it!