Festive Cranberries In Snow Recipe For Winter Treats

As the autumn season arrives, it’s the perfect time to indulge in some delicious apple desserts. Whether you’re hosting a gathering or just treating yourself, these recipes will surely bring warmth and joy to your taste buds. Let’s explore some amazing apple desserts that will brighten up your fall baking list!

Apple Crisp

This classic dessert is a family favorite, combining the sweet and tart flavors of apples with a crunchy topping.

Apple Crisp ### Ingredients:

6 cups sliced and peeled apples (Granny Smith or Honeycrisp work well)
1 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, softened

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the sliced apples, granulated sugar, cinnamon, and lemon juice. Spread this mixture evenly in a greased baking dish.
In another bowl, combine the rolled oats, flour, brown sugar, and softened butter until crumbly. Sprinkle this mixture over the apples.
Bake in the preheated oven for about 45 minutes or until the apples are soft and the topping is golden brown.
Serve warm, ideally with a scoop of vanilla ice cream!

Apple Pie

No fall dessert table is complete without a traditional apple pie. Its flaky crust filled with spiced apples is simply irresistible.

Apple Pie ### Ingredients:

2 pie crusts (store-bought or homemade)
5 to 6 cups thinly sliced apples
3/4 cup sugar
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon butter

Instructions:

Preheat your oven to 425°F (220°C).
In a large bowl, toss the sliced apples with sugar, lemon juice, flour, cinnamon, and nutmeg until well coated.
Place one pie crust in a 9-inch pie dish and fill it with the apple mixture. Dot the filling with butter.
Cover with the second pie crust, seal the edges, and cut slits on top to allow steam to escape.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes until the apples are tender and the crust is golden.
Let it cool slightly before serving with whipped cream or ice cream!

These apple desserts are sure to impress your family and friends this fall. So, roll up your sleeves and get ready to bake some delightful treats that celebrate the flavors of the season!