Flaky Crescent Roll And Cream Cheese Danish Recipe

If you’re in search of a delightful pastry that’s both simple to make and irresistibly delicious, look no further than the Easy Cream Cheese Danish. This delightful treat combines a flaky pastry with a creamy filling, making it the perfect addition to your breakfast or afternoon tea. Below, you’ll find the recipe to create this delightful danish, along with step-by-step instructions to guide you through the process.

Easy Cream Cheese Danish

Start your culinary adventure with this luscious Cream Cheese Danish that is sure to impress. The crispness of the pastry complements the rich, creamy filling, giving you a perfect balance of texture and flavor.

Ingredients

1 package of puff pastry (thawed)
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 egg (beaten, for egg wash)
Powdered sugar (for dusting, optional)
Fruit preserves (optional, for topping)

Instructions

Preheat your oven: Begin by preheating your oven to 400°F (200°C).
Prepare the pastry: Roll out the thawed puff pastry dough on a lightly floured surface. Cut it into squares (approximately 4x4 inches).
Make the cream cheese mixture: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Stir until the mixture is smooth and creamy.
Assemble the danishes: Place a generous tablespoon of the cream cheese mixture in the center of each pastry square. If you want to add fruit preserves, place a small spoonful on top of the cream cheese.
Fold and seal: Gently fold the corners of the pastry up over the filling to create a star-like shape. Pinch the edges to seal them securely.
Brush with egg wash: Using a pastry brush, apply the beaten egg over the top of each Danish. This will give them a beautiful golden-brown finish as they bake.
Bake: Place the assembled pastries on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
Cool and serve: Once done, allow the Danish to cool for a few minutes. Dust with powdered sugar before serving, if desired.

Enjoy your homemade Easy Cream Cheese Danish with a cup of coffee or tea, and relish the applause from family and friends. This recipe not only brings warmth to your table but also allows you to indulge in a little piece of heaven.