Flaky Hot Water Crust Pastry Pie Homemade Treats

Making the perfect pie crust can be a delightful challenge, but with this easy all-butter flaky pie crust recipe, you’ll find that it’s simpler than you think. Whether you’re preparing for a holiday gathering or just want to enjoy a homemade pie during the weekend, this recipe will help you whip up a crust that will impress everyone at the table.

Easy All-Butter Flaky Pie Crust

This crust is wonderfully flaky, rich in flavor, and made with just a few basic ingredients. With the help of a food processor, you’ll save time and effort—making pie baking an enjoyable experience!

Easy All-Butter Flaky Pie Crust ### Ingredients:

2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar (optional)
1 cup (2 sticks) unsalted butter, cold and cut into cubes
6 to 8 tablespoons ice water

Instructions:

In a food processor, combine the flour, salt, and sugar (if using). Pulse a few times to mix.
Add the cold butter cubes to the flour mixture. Pulse until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining. This is what makes the crust flaky!
Next, gradually add the ice water, starting with 6 tablespoons. Pulse until the dough begins to come together. If it’s too dry, add more ice water, one tablespoon at a time.
Dump the dough onto a lightly floured surface and knead it gently just until it holds together. Be careful not to overwork it.
Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour (or up to a day). This step not only helps prevent shrinkage but also gives the butter a chance to chill, creating that coveted flakiness.
When you’re ready to roll out your dough, preheat your oven to the desired temperature for your filling.
Flour your surface and rolling pin and roll out one disk of dough to about 1/8-inch thickness. Transfer it to your pie dish, fit it in gently, and trim any excess.
Fill your crust with your desired filling, cover it with the second disk if making a double-crust pie or leave it open for a single crust. Bake according to your pie recipe’s instructions!

And there it is—the ultimate all-butter flaky pie crust! Whether it’s a sweet or savory pie, this crust is the perfect foundation. Enjoy every bite!