Flavorful Chopped Beef Sandwich Recipe You’ll Crave

If you’re in the mood for a delicious and hearty meal, you can’t go wrong with a Chopped Beef Sandwich. This mouthwatering dish is perfect for lunch or dinner, and it’s easy to make at home. Let’s dive into how to prepare this delightful sandwich that’s packed with flavor!

Chopped Beef Sandwich

This Chopped Beef Sandwich is not just a meal; it’s an experience. With tender beef and a variety of toppings, this sandwich will surely become a favorite in your household.

Ingredients

2 pounds of beef brisket, trimmed
2 tablespoons of smoked paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of brown sugar
2 teaspoons of black pepper
2 teaspoons of salt
1 cup of beef broth
4-6 sandwich buns
Your choice of toppings (e.g., pickles, onions, barbecue sauce)

Instructions

Start by preparing the beef brisket. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and salt. Rub this spice mixture all over the brisket.
Place the seasoned brisket into a slow cooker and pour the beef broth over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the meat is incredibly tender.
Once cooked, remove the brisket from the slow cooker and let it rest for about 15 minutes. After it’s cooled slightly, shred the beef using two forks.
Return the shredded beef back to the slow cooker and mix it with the remaining cooking juices to ensure each bite is packed full of flavor.
To assemble the sandwich, place a generous portion of the chopped beef onto a sandwich bun. Add your favorite toppings like pickles, sliced onions, and a drizzle of barbecue sauce.
Serve the sandwiches hot and enjoy a hearty meal that’s sure to delight your taste buds!

This Chopped Beef Sandwich is perfect for gatherings, tailgating, or a cozy family dinner. With minimal effort, you can create a deliciously satisfying dish that everyone will love!