Flavorful Collard Green Dip Recipe Everyone Will Love

Looking for a quick and delicious way to enjoy collard greens? This easy Instant Pot Collard Greens recipe is perfect for those busy weeknights when you want something nutritious and flavorful without spending hours in the kitchen. Packed with vitamins and a touch of savory flavor, this dish is a fantastic side that pairs perfectly with any meal.

Instant Pot Collard Greens

These collard greens are not only vegan but also incredibly easy to make. The Instant Pot allows you to soften the greens while preserving their vibrant color and delicious taste. Let’s get started with the ingredients and easy steps to make this delightful dish!

Instant Pot Collard Greens ### Ingredients

1 lb. collard greens, washed and chopped
1 medium onion, chopped
3 cloves garlic, minced
2 cups vegetable broth
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon apple cider vinegar

Instructions

Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up for a couple of minutes.
Add the chopped onion to the pot and sauté for about 3-4 minutes, or until the onion becomes translucent. Add the minced garlic and smoked paprika, stirring for an additional minute until fragrant.
Pour in the vegetable broth and add the chopped collard greens. Stir everything together and ensure the greens are coated well with the seasoning.
Close the lid of the Instant Pot, ensuring the valve is set to sealing. Set the pot to manual mode for 10 minutes.
Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes, then perform a quick release to let out any remaining steam.
Carefully open the lid and stir in the apple cider vinegar, salt, and black pepper. Taste and adjust seasonings as necessary.
Serve hot as a side dish, and enjoy the delicious flavor of your homemade collard greens!

These Instant Pot Collard Greens are not just easy to prepare, but they are also a wholesome addition to any meal. Enjoy them with cornbread, rice, or as a complement to your favorite protein dish. Once you try this recipe, you’ll want to add it to your regular rotation!