Flavorful Cranberry Bourbon Sauce Recipe For Holiday Meals

Hey y’all! Let’s talk about a real crowd-pleaser for the holidays: Simple Holiday Cranberry Sauce. This tasty dish will have your friends and family coming back for seconds, thirds, and maybe even fourths! It’s super easy to make, and it brings that sweet and tart vibe we love. Whether it’s for Thanksgiving or any holiday table, this cranberry sauce will surely steal the show. So, roll up your sleeves, and let’s get into it!

Simple Holiday Cranberry Sauce

This recipe is not just delicious, but it’s also vegan-friendly! Perfect for everyone at your table.

Ingredients:

12 ounces of fresh cranberries
1 cup of sugar
1 cup of water
1 teaspoon of orange zest (optional)
1/2 teaspoon of cinnamon (optional)

Instructions:

Rinse the fresh cranberries under cold water to clean them up. Discard any that are mushy or blemished—you want those pretty ones!
In a medium saucepan, combine the sugar and water. Bring this mixture to a boil over medium heat, stirring until the sugar is completely dissolved. This is where the sweetness begins!
Once the sugar is dissolved and the mixture is boiling, add the cranberries. Return to a boil and watch these little gems pop! They’ll start to burst and open up, creating that beautiful sauce.
Reduce the heat to a simmer and let it cook for about 10 minutes, stirring occasionally. If you want a little extra flavor, add the orange zest and cinnamon during this phase.
Once the sauce has thickened to your desired consistency, take it off the heat and let it cool to room temperature. It will continue to thicken as it cools.
After it cools, transfer it to a bowl and refrigerate until you’re ready to serve. This sauce tastes even better when it’s chilled, and the flavors have married together!

There you have it, a delightfully simple recipe for cranberry sauce that packs a punch! Serve it up with your turkey, dressing, or just about anything else you fancy. Your holiday gatherings just got a major upgrade!