Indulge in a plate of creamy goodness with this delightful Creamy Garlic Pasta with Chicken recipe! Perfect for a weeknight dinner or a special occasion, this dish is sure to satisfy your cravings and impress your guests. Let’s dive into making this delicious pasta dish!
Creamy Garlic Pasta with Chicken
Get ready to savor a rich and creamy pasta that features tender chicken and a luscious garlic sauce. This recipe strikes the perfect balance of flavors, making each bite utterly delectable. Plus, it’s relatively simple to whip up, making it an ideal choice for both new and seasoned cooks.
### Ingredients:
- 8 ounces fettuccine or pasta of your choice
- 2 tablespoons olive oil
- 2 chicken breasts, sliced into strips
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by cooking your pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the sliced chicken, seasoning it with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same skillet, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic!
- Pour in the heavy cream and bring to a simmer. Stir continuously, allowing it to thicken slightly.
- Add the grated Parmesan cheese, stirring until it melts and combines smoothly with the cream, creating a luscious sauce.
- Return the cooked chicken to the skillet, mixing it with the sauce. Then, add the drained pasta, tossing everything together until the pasta is well-coated in the creamy sauce.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
This Creamy Garlic Pasta with Chicken is not just a meal; it’s an experience filled with comforting flavors and aromas. Enjoy every bite of this creamy classic that will surely become a favorite in your household!
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