Flavorful Daal Moong Masoor Recipes To Savor

Discover a delightful recipe for the best Masoor Ki Daal with Onions, a dish that not only satisfies the palate but also nourishes the body. This flavorful Masoor Dal is perfect for an everyday meal or a special gathering, offering warmth and comfort that resonates with traditional culinary roots.

Image of Masoor Ki Daal

Take a moment to admire the visual appeal of this dish. The vibrant colors and rich textures make it an inviting addition to any dining table.

Ingredients

To prepare this delicious Masoor Ki Daal, gather the following ingredients:

1 cup red lentils (Masoor dal)
2 medium onions, finely chopped
2 tomatoes, chopped
1 green chili, slit
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
2 tablespoons oil or ghee
Salt to taste
Fresh coriander leaves, chopped (for garnishing)
4 cups water

Instructions

Follow these simple steps to prepare the Best Masoor Ki Daal with Onions:

Rinse the red lentils thoroughly under running water until the water runs clear.
In a pot, heat the oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn golden brown. Stir in the ginger-garlic paste and green chili, cooking until fragrant.
Incorporate the chopped tomatoes along with turmeric powder and salt. Cook until the tomatoes soften and the oil starts separating from the mixture.
Now, add the rinsed lentils along with 4 cups of water. Bring to a boil, then reduce heat and cover the pot. Let it simmer for about 25-30 minutes, or until the lentils are tender.
Once cooked, stir the daal to reach the desired consistency. Adjust seasoning as necessary.
Serve hot, garnished with fresh coriander leaves. Pair it with rice or naan for a wholesome meal.

This hearty Masoor Ki Daal, enriched with the sweetness of onions, is destined to become a cherished recipe in your culinary repertoire. Enjoy the warmth and flavor it brings to your kitchen and dining table.