Flavorful Deer Hind Quarter Recipes For Cooking

Are you ready to dive into a delicious culinary adventure with deer hind quarter? This recipe is perfect for those looking to elevate their grilling and slow-cooking skills. Packed with flavor and juicy goodness, it’s a dish sure to impress your family and friends. Let’s get started!

Deer Hind Quarter Recipe: Flavorful Grill & Slow Cooker Ideas

This versatile cut of meat can be prepared in several ways, but grilling and slow cooking bring out the best of its rich flavors. Below, you will find everything you need to know to prepare this delightful dish.

Ingredients for Grilled Deer Hind Quarter

1 deer hind quarter (about 3-5 pounds)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon salt
1 teaspoon black pepper
Juice of 1 lemon

Instructions for Grilling

Begin by preparing the marinade. In a bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, and lemon juice.
Place the deer hind quarter in a large resealable bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
Preheat your grill to medium-high heat. Remove the deer hind quarter from the marinade, allowing the excess to drip off.
Place the meat on the grill and sear each side for about 5-7 minutes, until a nice crust forms.
Lower the heat to medium, cover the grill, and cook for an additional 30-40 minutes, turning once, until the internal temperature reaches 145°F (medium-rare).
Remove from the grill and let it rest for 10 minutes before carving.

Ingredients for Slow Cooker Version

1 deer hind quarter (3-5 pounds)
2 cups beef broth
1 onion, quartered
3 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon black pepper

Instructions for Slow Cooker

In the slow cooker, combine the beef broth, quartered onion, carrots, celery, minced garlic, Worcestershire sauce, salt, and pepper.
Place the deer hind quarter on top of the vegetables and broth, ensuring it is well-submerged.
Cover and set the slow cooker on low for 8-10 hours, or high for 4-6 hours, until the meat is tender and easily shreds.
Once cooked, carefully remove the deer hind quarter, let it rest for a few minutes, then slice or shred as desired.

Enjoy your deer hind quarter grilled to perfection or slow-cooked until tender! Either way, this recipe is sure to be a crowd-pleaser. Happy cooking!