Indulge in the velvety goodness of this sumptuous crab bisque! Perfect for a cozy evening, this dish promises an explosion of flavor with every spoonful. Let’s dive into the recipe that will surely impress your family and friends.
Delicious Crab Bisque
This delicious crab bisque is wonderfully rich and flavorful, making it a perfect appetizer or main course for any seafood lover. Here’s how to prepare this delightful meal:
Ingredients
- 1 pound fresh crab meat (or canned crab meat, drained)
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 celery stalk, diced
- 1 carrot, diced
- 4 cups seafood stock
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 2 teaspoons Old Bay seasoning
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large pot over medium heat, melt the butter. Add the diced onions, garlic, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the tomato paste and cook for another minute, blending it well with the vegetables.
- Pour in the seafood stock, Old Bay seasoning, and Worcestershire sauce. Bring the mixture to a gentle simmer.
- Add the crab meat to the pot, stirring gently to combine. Allow the soup to simmer for 15 minutes, letting the flavors meld.
- Pour in the heavy cream, stirring well. Simmer for an additional 5 minutes, allowing the bisque to thicken slightly.
- Season with salt and pepper to taste. If desired, use an immersion blender to achieve a smoother texture, or leave it chunky for added texture.
- Serve hot, garnished with chopped fresh parsley for a touch of color and freshness.
This crab bisque not only warms the soul but is also a feast for the senses. Serve it with crusty bread for dipping or alongside a crisp salad for a complete meal. Enjoy every spoonful of this delightful seafood creaminess!
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