Flavorful Easy Orange Chicken Recipes With Marmalade

Today, we feature a delightful and flavorful dish that is sure to please any palate: Orange Marmalade Chicken. This recipe is perfect for those who appreciate a harmonious blend of sweet and savory flavors. Ideal for a family dinner or entertaining guests, this dish brings a unique twist to traditional chicken recipes.

Image of Orange Marmalade Chicken

Below is an enticing image of the finished dish, showcasing its vibrant colors and appealing presentation.

Ingredients

To prepare this delicious meal, you will need the following ingredients:

4 boneless, skinless chicken breasts
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon vegetable oil
Chopped green onions for garnish
Cooked rice, for serving

Instructions

Follow these simple steps to create a delicious Orange Marmalade Chicken:

Preheat your oven to 375°F (190°C).
In a medium bowl, mix together the orange marmalade, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined.
Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, and add them to the skillet. Sear the chicken for 3-4 minutes on each side, or until golden brown.
Once the chicken is seared, pour the marmalade mixture over the chicken, ensuring they are well coated.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
After removing the chicken from the oven, let it rest for a few minutes before slicing.
Serve the chicken over cooked rice, drizzled with the sweet and tangy sauce, and garnish with chopped green onions.

This Orange Marmalade Chicken is not only easy to prepare but also offers a delightful balance of flavors. Enjoy this dish with family and friends, and watch them savor every bite!