Flavorful Eggplant And Okra Recipes You Must Try

Hey there, food lovers! Today, we’re diving into a delightful recipe that brings a little spice to your life—Bendi Goreng Belacan, also known as Okra Belacan. This dish is packed with flavor and a hint of heat that’s perfect for any occasion. So, let’s whip up something delicious!

Bendi Goreng Belacan (Okra Belacan)

Before we jump into cooking, let’s take a look at this vibrant dish. The beautiful colors and textures will have your mouth watering even before you take that first bite. Check out the image below.

Ingredients

500g fresh okra, washed and trimmed
3 tablespoons cooking oil
2 tablespoons shrimp paste (belacan)
4 cloves garlic, minced
2 bird’s eye chilies, sliced (adjust to taste)
1 medium onion, thinly sliced
Salt to taste

Instructions

Start by heating the cooking oil in a large skillet over medium heat.
Add the minced garlic, sliced onions, and bird’s eye chilies to the pan. Sauté them until they’re fragrant and the onions are translucent, about 3-4 minutes.
Next, it’s time to add the shrimp paste. Stir it in well to combine, letting it cook for another couple of minutes. This will really enhance the flavors.
Now, gently toss in the okra. Stir-fry the okra for about 5-7 minutes, making sure they’re well-coated with the spices. You want them to be tender but still maintain a little crunch.
Finally, add salt to taste. Give it a good stir to make sure everything is combined. Let it cook for another minute or two, then remove it from the heat.

And there you have it! A simple yet flavorful Bendi Goreng Belacan that showcases the beauty of okra. Serve it as a side dish or as the star of your meal. Trust me; everyone will be coming back for seconds!