Flavorful Green Bean Casserole With Worcestershire Sauce

There’s something incredibly comforting about a Classic Green Bean Casserole. It reminds me of family gatherings and cozy holiday dinners. This dish combines the crunch of green beans with a creamy sauce and crispy topping, making it a favorite at the dinner table. Here’s how to make it from scratch.

Classic Green Bean Casserole

This delightful casserole is an easy-to-follow recipe that will impress your guests and satisfy your taste buds. Here’s what you’ll need to create this delicious dish.

Classic Green Bean Casserole ### Ingredients:

2 cans (14.5 oz each) of green beans, drained
1 can (10.5 oz) of cream of mushroom soup
3/4 cup of milk
1 cup of French fried onions
1/2 teaspoon of soy sauce
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder (optional)

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Stir until everything is evenly mixed.
Transfer the mixture into a greased 1.5-quart casserole dish.
Bake in the preheated oven for about 25 minutes or until the mixture is bubbly.
Remove the casserole from the oven and gently stir in 1/2 cup of French fried onions.
Top the casserole with the remaining French fried onions, then return it to the oven.
Bake for an additional 5-10 minutes until the topping is golden brown.

Once it’s done, allow the casserole to cool for a few minutes before serving. This Classic Green Bean Casserole makes a perfect side dish for any meal, especially during the holidays. Pair it with your favorite turkey or ham, and enjoy the delightful blend of flavors and textures. Everyone at your table will surely come back for seconds!