Tamales are a cherished dish in many cultures, and this recipe for flavorful green chile and cheese tamales offers a delightful vegetarian and gluten-free option. Perfect for gatherings or a cozy dinner at home, these tamales are both satisfying and delicious.
Flavorful Green Chile & Cheese Tamales
These tamales are loaded with the rich flavors of green chiles and cheese, making each bite a burst of savory goodness. The process of making tamales may seem intricate, but it is quite enjoyable and rewarding!
Ingredients
- 2 cups masa harina
- 1 ½ cups vegetable broth
- 1 cup green chile, chopped
- 1 ½ cups cheese (like Monterey Jack or cotija), shredded
- ½ tsp baking powder
- 1 tsp salt
- ½ cup vegetable oil
- Corn husks, soaked in warm water
Instructions
- In a large bowl, combine the masa harina, baking powder, and salt.
- In another bowl, whisk together the vegetable broth and vegetable oil, then gradually mix this into the masa harina until a dough forms.
- Fold in the chopped green chiles and shredded cheese until well incorporated.
- Take a soaked corn husk and spread about 2 tablespoons of the tamale dough onto the center of the husk. Flatten it slightly and fold the edges over to form a pocket.
- Arrange the tamales upright in a steamer pot. Cover with a damp cloth and steam for about 1 to 1.5 hours, or until the masa easily pulls away from the husk.
- Once cooked, carefully remove the tamales from the steamer and let them cool slightly before serving.
Serve these delicious tamales warm with your favorite salsa or toppings. They are perfect for sharing with family and friends. Enjoy this hearty dish that celebrates flavor and tradition!
Flavorful Green Chile Cheese Tamales Recipes You’ll Love
source = www.pinterest.com
