Flavorful Ground Turkey Burrito Recipes To Savor

Are you looking for a delicious and easy weeknight dinner? This Ground Turkey and Rice Recipe is the perfect solution! It’s not only flavorful but also packed with nutrients, making it a great option for the whole family. Let’s dive into the details of this tasty dish!

Ground Turkey and Rice Recipe

This dish combines the lean protein of ground turkey with hearty rice and a medley of vegetables, creating a well-rounded meal that is both satisfying and healthy. Here’s what you need to bring this delightful recipe to life.

Ground Turkey and Rice Dish ### Ingredients:

1 pound ground turkey
1 cup long-grain white rice
2 cups chicken broth
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen peas and carrots mix
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5-7 minutes.
Stir in the minced garlic and ground turkey, breaking it apart with a spatula. Cook until the turkey is browned and fully cooked, about 7-10 minutes.
Season the mixture with paprika, oregano, salt, and pepper. Stir to combine.
Add the rice to the skillet and stir it into the turkey mixture, cooking for an additional 2-3 minutes.
Pour in the chicken broth and bring to a simmer. Once it starts to bubble, reduce the heat to low, cover the skillet, and let it cook for 20 minutes or until the rice is tender.
In the last 5 minutes of cooking, gently fold in the frozen peas and carrots, cooking until heated through.
Remove from heat, let it rest for a few minutes, and then fluff the rice with a fork before serving.

This Ground Turkey and Rice Recipe is not only quick to prepare but also incredibly versatile. Feel free to swap out the vegetables based on what you have on hand, or add your favorite spices for an extra kick of flavor. Enjoy your meal!