Flavorful Haitian Mac N Cheese Traditional Style

Are you ready to treat your taste buds to something truly unique? Today, we’re diving into the vibrant world of Haitian cuisine with a delightful recipe for Haitian Lalo. This dish is packed with flavor and showcases the rich culinary traditions of Haiti. Perfect for a family dinner or a gathering with friends, Haitian Lalo is sure to impress!

Haitian Lalo

Haitian Lalo is a delicious, nutritious dish made primarily with jute leaves. This traditional recipe is a wonderful representation of Haiti’s diverse flavors and ingredients. Let’s get started on this culinary journey!

Ingredients

Gather the following ingredients to create your own Haitian Lalo:

2 cups of jute leaves (or spinach as a substitute)
1 pound of beef, diced
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 scotch bonnet pepper (optional for heat)
2 tablespoons of vegetable oil
Salt and pepper to taste
2-3 cups of water or beef broth
1 teaspoon of lime juice

Instructions

Follow these simple steps to prepare your Haitian Lalo:

Begin by washing the jute leaves thoroughly under cold water. If you’re using spinach, wash it too. Set aside.
In a large pot, heat the vegetable oil over medium heat. Add the diced beef and cook until browned on all sides.
Once the beef is browned, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables have softened and the onion becomes translucent.
Add the scotch bonnet pepper to the pot, along with salt and pepper to taste. Pour in the water or beef broth, covering the meat. Bring the mixture to a boil.
Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the beef is tender.
Next, stir in the jute leaves (or spinach) and let the mixture simmer for an additional 10-15 minutes. The leaves should wilt and integrate into the dish.
Finish by adding lime juice for a touch of brightness. Adjust seasoning if necessary.
Serve hot with rice or any side of your choice and enjoy this delightful taste of Haitian culture!

Now that you have the recipe, gather your ingredients and enjoy cooking! Haitian Lalo is not just a meal; it’s a celebration of rich flavors and a wonderful tradition. Happy cooking!