Flavorful Ham Steak And Pineapple Recipe To Savor

Cooking brings people together, and one delightful dish that is sure to impress your guests is Ham Steak and Pineapple. This flavorful combination is not only easy to prepare but also packs a punch of taste that is suitable for any occasion. Below, you’ll find the recipe that guides you step-by-step through this delicious journey.

Ham Steak and Pineapple

This dish features succulent ham steaks complemented by the sweetness of grilled pineapple, resulting in a perfect sweet and savory balance. It’s a fantastic dish for summer barbecues or a cozy family dinner.

Ham Steak and Pineapple ### Ingredients

2 large ham steaks
1 medium-sized pineapple, peeled, cored, and sliced
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon ground cinnamon
Salt and pepper to taste

Instructions

Begin by preheating your grill to medium-high heat. This will ensure that your ham steaks get those delicious grill marks and a smoky flavor.
While the grill is heating, prepare the marinade. In a bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, and ground cinnamon until well combined. Season with salt and pepper according to your taste preferences.
Once the marinade is prepared, place the ham steaks in a large resealable plastic bag or a shallow dish, and pour the marinade over them. Ensure that the ham is well coated. Allow it to marinate in the refrigerator for at least 30 minutes; for deeper flavor, consider marinating for up to 2 hours.
While the ham is marinating, slice your pineapple into rings or wedges—your choice based on personal preference.
After the marinating period, remove the ham steaks from the refrigerator and allow them to come to room temperature for about 10-15 minutes, which helps to retain moisture during grilling.
Place the ham steaks directly on the grill, cooking for about 5-7 minutes on each side, or until they are heated through and have caramelized grill marks.
During the last few minutes of grilling, add the pineapple slices onto the grill. Grill for an additional 3-4 minutes on each side until they are golden and slightly charred.
Once everything is grilled to perfection, remove the ham and pineapple from the grill. Let it rest for a few minutes before serving, allowing the flavors to meld.
Serve the ham steak topped with grilled pineapple, and enjoy the delightful blend of flavors!

This Ham Steak and Pineapple is not just a meal; it’s a celebration of flavors that can brighten any dining experience. Be sure to try it out and savor every bite!