Today, I want to share with you a delightful recipe for Portuguese Linguica Kale Soup—a dish that’s not just packed with flavor but also brings comfort on chilly days. Perfect for cozy evenings or gatherings with friends, this traditional soup will warm your heart and soul. Let’s dive into the details!
Flavorful Portuguese Linguica Kale Soup
This recipe is a wonderful mix of savory linguica, hearty kale, and aromatic spices that will make your kitchen smell divine. It’s simple enough for a weeknight meal but impressive enough for guests. Let’s get started!
Ingredients
- 1 lb Portuguese linguica sausage, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups kale, chopped
- 2 medium potatoes, diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced linguica sausage and cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, approximately 3-4 minutes.
- Stir in the smoked paprika, and cook for an additional minute to release its flavor.
- Pour in the broth and bring the mixture to a gentle simmer. Add the diced potatoes and cook until they are tender, about 10 minutes.
- Once the potatoes are cooked, stir in the chopped kale and white beans. Let the soup simmer for another 5-7 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste. If desired, finish with a sprinkle of fresh parsley for an extra burst of flavor.
- Serve hot and enjoy the comforting warm bowl of goodness!
This hearty soup is not only satisfying but also nourishing, making it a perfect meal for any day of the week. Enjoy the rich flavors and the satisfaction of making something timeless and delicious!
Flavorful Hawaii Portuguese Sausage Recipe to Try
source = www.pinterest.com
