Flavorful Hummus Without Garlic Easy Ideas

Hey y’all, let’s whip up something delicious today! We’re diving into a fantastic Garlic Hummus recipe that’s ultra smooth and creamy. This dish is not only perfect for a snack or appetizer but can also jazz up any meal. So, gather your ingredients, and let’s get started!

Garlic Hummus

This Garlic Hummus is incredibly versatile. Serve it with veggies, pita chips, or even spread it on your favorite sandwich. Trust me, it’s a flavor bomb! Let’s go over what you’ll need.

Ingredients

1 can (15 oz) of chickpeas, drained and rinsed
1/4 cup tahini
3 tablespoons lemon juice
2-3 cloves of garlic, minced
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt to taste
Water as needed for consistency
Paprika and fresh parsley for garnish (optional)

Instructions

First things first, toss the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt into a food processor.
Blend all these ingredients together until they’re smooth. You might wanna stop and scrape down the sides once or twice to make sure everything gets well mixed.
If your hummus is looking a little too thick, just add a bit of water, one tablespoon at a time, until you reach that creamy consistency you like.
Taste it! You may want to add more salt or lemon juice based on your personal preference.
Once you’re satisfied with the flavor and texture, transfer the hummus to a serving dish. Drizzle some olive oil on top, and sprinkle a pinch of paprika and some fresh parsley if you’re feeling fancy.
Serve it up with some crunchy veggies, warm pita bread, or even enjoy it straight on a spoon—no judgment here!

This Garlic Hummus is a crowd-pleaser that everyone will love. It’s perfect for get-togethers, movie nights, or a little self-care snack. So go on, gather your family and friends, and enjoy this creamy goodness together!