Are you looking to elevate your grilling game? Look no further! This homemade Jack Stack BBQ Sauce is bursting with flavor and perfect for adding that extra zing to your barbecue dishes. It’s easy to make and will have your friends and family raving about your cooking skills!
Jack Stack BBQ Sauce
Prepare to indulge in a smoky, sweet, and tangy experience with this delicious BBQ sauce. It is ideal for basting meats, adding to sandwiches, or simply using as a dipping sauce. Here’s how to make it!
Ingredients
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard.
- Whisk together over medium heat until the sugar is dissolved and the mixture is smooth.
- Add in the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir well to combine.
- Bring the sauce to a gentle simmer and let it cook for about 15-20 minutes. This allows the flavors to meld and develop.
- Once it has thickened to your desired consistency, remove from heat and let cool.
- Transfer the sauce to a clean jar or container. It can be stored in the refrigerator for up to two weeks.
Now that you’ve made your very own Jack Stack BBQ Sauce, it’s time to fire up the grill! Slather it on ribs, chicken, or even veggies for a flavorful twist. Enjoy the delightful taste of homemade BBQ sauce that will take your outdoor gatherings to the next level!
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source = www.barefootfarmbyron.com