Feast Your Eyes!
Check out this gorgeous dish that’s about to become your new favorite!
Ingredients
Here’s what you’ll need to whip up this rockstar recipe:
- 3 cups cooked, shredded chicken
- 1 cup mayonnaise
- 1 cup diced celery
- ½ cup diced red onion
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños (fresh or pickled, depending on your heat preference)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
Time to get your hands a little messy! Follow these simple steps:
- In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, and diced red onion. Mix well until everything is coated in that creamy goodness.
- Add in the shredded cheddar cheese and diced jalapeños. Stir gently to fold in the cheese and jalapeños, making sure they’re evenly distributed.
- Drizzle in the Dijon mustard and apple cider vinegar. Give it a good mix! This is where the flavors start to dance together. Don’t forget to add salt and pepper to taste!
- Once everything is mixed together and you can’t resist sneaking a spoonful (or two!), cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This allows all the flavors to meld together beautifully.
- When you’re ready to serve, scoop the Chicken Salad Hollys onto a bed of lettuce, in a sandwich, or straight onto your favorite crackers. Garnish with fresh parsley if you’re feeling fancy!
This Chicken Salad Chick Jalapeño Holly is not just a dish; it’s an experience! Get ready to wow your friends and family with this scrumptious salad that’s bursting with flavor and fun. Enjoy!
Flavorful Jalapeno Holly Chicken Salad Recipes to Try
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