Flavorful Jewish Brisket With Onion Soup Mix Ideas

Today, we’re diving into a classic dish that’s all about love and flavor—Jewish Brisket. This tender and savory meat dish is perfect for gatherings, special occasions, or just when you want to treat yourself to something truly delightful. Get ready to bring some warmth and satisfaction to your dinner table!

Jewish Brisket

Check out this delicious image of our brisket, cooked to perfection:

Jewish Brisket ### Ingredients

1 5-pound whole brisket, trimmed
Salt and pepper, to taste
2 tablespoons vegetable oil
2 large onions, sliced
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 cup tomato sauce
1 tablespoon brown sugar
2 teaspoons paprika
1 teaspoon dried thyme
1 teaspoon ground cumin
2 bay leaves

Instructions

Preheat your oven to 300°F (150°C). Pat the brisket dry and season generously with salt and pepper on both sides.
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the brisket, cooking for about 5-7 minutes on each side, until it’s browned and caramelized. Remove and set aside.
Add the sliced onions to the pot, sautéing until they are soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Pour in the beef broth and red wine, scraping the bottom of the pot to deglaze. Add the tomato sauce, brown sugar, paprika, thyme, cumin, bay leaves, and season with salt and pepper, giving it a good stir.
Return the brisket to the pot, ensuring it’s submerged in the liquid. Bring to a simmer, then cover and transfer to the preheated oven.
Let it cook slow and low for about 3 to 4 hours, or until the meat is fork-tender. Check occasionally and add more broth or water if needed to keep it juicy.
Once it’s ready, take it out of the oven and let the brisket rest for 15-20 minutes before slicing against the grain. Serve the slices with the rich sauce poured over them.

This Jewish Brisket is sure to be a hit at your next meal. With its rich flavors and tender texture, it’s comfort food at its finest. Enjoy with your favorite sides, and pass on the love to those around you!