Gather ‘round, food lovers! Today, we’re diving into the vibrant world of Punjabi cuisine with a dish that’s got flavor and flair: Kadhi Pakora! Ever seen a food dance? This one does, with every bite! So, roll up your sleeves, and let’s get cooking!
Tangy and Flavorful Punjabi Kadhi Pakora
These fluffy, deep-fried pakoras swimming in a tangy yogurt sauce are just what you need to spice up your meal! So let’s take a peek at this delightful dish and get ready to whip it up in your kitchen.
Ingredients for the Kadhi:
- 2 cups yogurt (let’s get the good stuff!)
- 1/2 cup gram flour (besan)
- 4 cups water (bring on the hydration!)
- 1/2 teaspoon turmeric powder (you’ll want that color!)
- 1 teaspoon red chili powder (spice it up!)
- Salt to taste (because we love a little flavor!)
- 1 teaspoon cumin seeds (the magical crunch!)
- 1 tablespoon ginger-garlic paste (for that zesty kick!)
- Fresh coriander leaves (to garnish, of course!)
Ingredients for the Pakoras:
- 1 cup gram flour (that’s right, more besan!)
- 1 small onion (sliced - because onions make everything better)
- 1-2 green chilies (chopped, if you dare!)
- 1/2 teaspoon ajwain (carom seeds, for a fragrant twist!)
- 1/2 teaspoon red chili powder (yes, please, more spice!)
- Salt to taste (don’t skimp now!)
- Water (to bind it all together!)
- Oil (for frying - because what’s a pakora without a little love?).
Instructions to Make Kadhi Pakora:
- In a bowl, whisk the yogurt until smooth, and add the gram flour, turmeric, red chili powder, and salt. Mix well!
- Gradually add water to get a smooth batter. Set it aside and let it marinate in all that goodness!
- Now, let’s tackle the pakoras! In a separate bowl, combine the gram flour, sliced onions, chopped chilies, ajwain, red chili powder, and salt. Mix! Add just enough water to make a thick batter.
- In a deep frying pan, heat oil over medium heat. Drop spoonfuls of the pakora batter into the sizzling oil and fry until they are golden brown and crispy. Yum!
- Next, pour the Kadhi batter into a pot, and bring it to a boil while stirring. Let it simmer until it thickens. Pro tip: Keep it moving!
- Once thickened, gently add the fried pakoras into the kadhi, and let them soak up all the flavor for a few minutes.
- Garnish your kadhi pakora with fresh coriander leaves and serve with steamed rice or roti. Voila!
Dig in and enjoy the explosion of flavors! Who knew cooking could be so much fun? Happy eating!
Flavorful Kadhi Pakora Pakistani Style Dishes
source = www.pinterest.de
