Flavorful Korean Ground Pork Recipes You Must Taste

Indulge in the delightful flavors of Korean cuisine with this easy-to-follow recipe for Korean ground pork. This dish combines savory and slightly sweet elements, making it a perfect centerpiece for any meal. Below you’ll find a comprehensive guide on how to prepare this delicious recipe, complete with ingredients and step-by-step instructions.

Korean Ground Pork

This recipe features ground pork cooked to perfection with a blend of traditional Korean seasonings. Serve it over rice or enjoy it with fresh vegetables for a wholesome meal.

Korean Ground Pork dish ### Ingredients

1 lb ground pork
2 tablespoons soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
2 green onions, chopped
1 tablespoon brown sugar
1 teaspoon black pepper
1 cup carrots, shredded
1 cup sliced bell peppers (any color)
Cooked rice, for serving
Sesame seeds, for garnish (optional)

Instructions

In a large skillet over medium-high heat, add the ground pork. Cook until it begins to brown, breaking it apart with a spatula as it cooks.
Once the pork is mostly cooked, stir in the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Add the soy sauce, gochujang, sesame oil, brown sugar, and black pepper to the skillet. Mix well to combine all the flavors.
Add the shredded carrots and sliced bell peppers to the mixture. Cook for an additional 4-5 minutes, stirring occasionally, until the vegetables are tender and the pork is fully cooked.
Remove from heat and stir in the chopped green onions, reserving some for garnish.
Serve the Korean ground pork over a bed of cooked rice. Sprinkle with sesame seeds and remaining green onions for added flavor and presentation.

This Korean ground pork recipe is not only delicious but also quick to prepare, making it an excellent option for busy weeknight dinners. Enjoy the burst of flavors and the satisfaction of a well-cooked meal!