Flavorful Laos Papaya Salad Recipes You Must Try

Yo, let me put you on to this bomb Thai Green Papaya Salad, also known as Som Tam Thai. This dish is not just a meal; it’s a whole vibe, packed with fresh flavors that hit different! If you’re looking to impress at your next gathering or just want to whip up something delicious for yourself, this one’s a must-try!

Thai Green Papaya Salad (Som Tam Thai)

Check it out! This salad is crunchy, tangy, and just the right amount of spicy. It’s perfect for a hot day or whenever you need that summer energy on your plate.

Ingredients

2 cups green papaya, shredded
1 cup carrots, shredded
1/2 cup cherry tomatoes, halved
1/4 cup green beans, cut into 1-inch pieces
2-3 Thai bird chilies (or to taste)
2-3 cloves garlic
2 tablespoons fish sauce (or soy sauce for a vegetarian option)
1 tablespoon lime juice
1 tablespoon palm sugar (or brown sugar)
Peanuts, crushed (for topping)
Fresh cilantro (for garnish)

Instructions

Start by shredding the green papaya and carrots. You can use a grater or a food processor for this—whatever is easiest for you.
In a large bowl, combine the shredded papaya and carrots, along with the halved cherry tomatoes and green beans. Mix it up and set aside.
In another bowl, mash the bird chilies and garlic together using a mortar and pestle (or a knife) until you have a paste. It doesn’t have to be perfect, just get that flavor going!
Add the fish sauce, lime juice, and palm sugar to the chili-garlic paste. Stir it up until the sugar is dissolved, and everything is well combined.
Pour the dressing over the salad mixture and toss everything together. Make sure every piece gets coated in that goodness!
Let it chill for about 10 minutes to let the flavors meld together. This is key, trust me.
Serve the salad topped with crushed peanuts and fresh cilantro for that extra pop of flavor and crunch!

And there you have it—a refreshing, zesty Thai Green Papaya Salad ready to go! Perfect as a side dish, a light lunch, or a show-stopper at your next potluck. Enjoy, and trust me, you’re gonna want to make this again and again!