Vegetable lasagna is a delightful and wholesome dish that showcases layers of fresh vegetables and rich flavors. This easy vegetable lasagna recipe is perfect for those seeking a hearty meal that is both nutritious and satisfying. Below, you will find the step-by-step instructions and ingredient list for crafting this delicious dish.
Image of Vegetarian Lasagna
Before we delve into the recipe, take a moment to appreciate this enticing image of the final dish, which beautifully illustrates the layers of vegetables and cheese.
Ingredients
To prepare this easy vegetable lasagna, you will need the following ingredients:
- 9 lasagna noodles (regular or no-boil)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 1.5 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Now, let’s proceed with the steps to create this delicious vegetable lasagna:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onion becomes translucent. Incorporate the sliced zucchini, diced bell pepper, and mushrooms. Cook for about 5-7 minutes until tender. Finally, add the fresh spinach, and stir until wilted. Season the mixture with salt, pepper, basil, and oregano.
- Mix the Cheese: In a separate bowl, combine the ricotta cheese with half of the mozzarella and the grated Parmesan. Mix until well blended.
- Assemble the Lasagna: In a baking dish, spread a thin layer of marinara sauce at the bottom. Place 3 lasagna noodles on top. Spread half of the ricotta mixture over the noodles, followed by half of the sautéed vegetable mixture and a layer of marinara sauce. Repeat the layers with the remaining ingredients, finishing with noodles, sauce, and the remaining mozzarella on top.
- Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Afterward, remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.
- Cool and Serve: Once cooked, let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy!
This vegetable lasagna is not only a comfort food but also packs a variety of nutrients, making it an excellent choice for any meal. Whip up this recipe for a family gathering, a potluck, or simply to indulge in a delicious homemade dish!
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source = ellerepublic.de
