Flavorful Leftover Pork Carnitas Recipes You Can Try

Hey y’all! Are you ready to whip up something delicious that’ll have everyone raving? Today, we’re diving into a mouthwatering recipe for Pork Carnitas. This dish brings all the flavors you love together, perfect for a cozy dinner or a fun gathering with friends and family. So, let’s get started!

Pork Carnitas

Feast your eyes on this beautiful dish that’s as tasty as it looks! Perfect for tacos, burritos, or even served over rice, this Pork Carnitas will have your taste buds dancing.

Ingredients

3 to 4 pounds pork shoulder (also known as pork butt)
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon oregano
2 bay leaves
1 orange, juiced (and you can throw in the spent halves too)
1 lime, juiced
Salt and pepper to taste
Water or chicken broth, as needed

Instructions

Start by cutting the pork shoulder into large chunks, about 4-5 pieces. Season it generously with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the pork pieces and sear them until browned on all sides. You just want to get a nice color on that meat, it’ll add lots of flavor!
Once browned, transfer the pork to a slow cooker. Add the chopped onion, garlic, cumin, chili powder, oregano, bay leaves, orange juice, lime juice, and enough water or chicken broth to partially submerge the pork.
Cover and cook on low for 8 hours, or until the pork is tender and shreds easily with a fork. If you’re short on time, you can cook on high for about 4 hours, but low and slow is where the magic happens!
After cooking, shred the pork with two forks. If you want that crispy finish, spread the shredded pork on a baking sheet and broil it in the oven for a few minutes until the edges get nice and crispy.
Serve your delicious pork carnitas in warm tortillas with your favorite toppings like diced onions, cilantro, avocado, or salsa. Enjoy!

This Pork Carnitas recipe is a surefire way to bring joy to your dinner table. It’s seasoned to perfection and can be enjoyed in various ways. Whether you go for tacos or load it up in a burrito, you can’t go wrong with this dish. Happy cooking!