Are you ready to indulge in a deliciously loaded snack that will not only satisfy your cravings but also impress your taste buds? Today, we’re diving into the world of Loaded Fries – a dish that takes the classic French fries to a whole new level with mouthwatering toppings and flavors. Perfect for gatherings, movie nights, or simply a fancy treat at home, this recipe is sure to become a favorite!
Loaded Fries
These Loaded Fries are incredibly versatile – you can customize them with your favorite toppings and sauces. Let’s get started with how to make this tantalizing dish.
Ingredients
Here are the ingredients you will need to whip up a batch of delicious Loaded Fries:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your favorite blend)
- ½ cup cooked bacon, crumbled
- ¼ cup green onions, sliced
- ½ cup sour cream
- ½ cup jalapeños, sliced (optional)
- Hot sauce (optional)
Instructions
Follow these simple steps to create your own Loaded Fries:
- Preheat your oven to 425°F (220°C).
- Start by cutting the russet potatoes into fries. You can choose to leave the skin on for extra texture.
- In a large bowl, toss the fries with olive oil, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until golden and crispy.
- Once the fries are done, remove them from the oven and sprinkle the shredded cheese generously over the hot fries.
- Return the fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the loaded fries from the oven and top them with crumbled bacon, sliced green onions, jalapeños, and a drizzle of sour cream.
- Finish with a sprinkle of hot sauce if you desire a spicy kick!
Serve these delicious Loaded Fries immediately while they are still warm and cheesy. Enjoy this scrumptious dish with friends and family, and let the compliments roll in!
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source = tornadoughalli.com