Flavorful London Broil Recipe Kosher Style To Try

London Broil RecipeLondon Broil is a classic dish known for its juicy and tender qualities. While it might seem daunting to prepare, the right technique makes all the difference. This recipe showcases how to maximize flavor while ensuring the meat remains tender, presenting a delightful meal that is sure to impress. Below, you'll find a step-by-step guide to achieving the perfect London Broil.

London Broil - The Easiest Way to Cook Tender and Flavorful

To begin this culinary journey, let’s take a look at an enticing image of the finished dish.

Ingredients

Gathering the right ingredients is crucial for success. Here’s what you will need:

2 pounds of London Broil (flank steak)
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried oregano
Salt to taste

Instructions

Follow these simple steps to create a spectacular London Broil:

Prepare the Marinade: In a bowl, combine the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, black pepper, onion powder, and dried oregano. Mix well until fully integrated.
Marinate the Meat: Place the London Broil in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it’s coated evenly. Seal the bag or cover the dish. Allow it to marinate in the refrigerator for at least 4 hours, preferably overnight for optimal flavor infusion.
Preheat the Grill: When you’re ready to cook, preheat your grill (or broiler) to high heat. Remove the London Broil from the marinade and discard the leftover liquid.
Cook the Meat: Place the London Broil on the grill and cook for about 6-8 minutes on each side for medium-rare, adjusting the time depending on your desired doneness.
Rest the Meat: Once cooked, remove the London Broil from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat.
Slicing: Slice the London Broil against the grain into thin strips. This will ensure each bite is tender and flavorful.

Enjoy your perfectly cooked London Broil with sides like roasted vegetables or a fresh salad for a well-rounded meal. The marinade brings out the best in the meat and is sure to be a favorite among family and friends.