Flavorful Longhorn Steakhouse Rice Pilaf Recipes At Home

Hey fam, let’s talk about a dish that always hits the spot—Longhorn Steakhouse Rice Pilaf. This ain’t just any rice; it’s flavorful, rich, and a great side for your meals. Whether you’re whipping it up for family dinner or serving it at a gathering, this recipe is sure to please the crowd. Let’s get into it!

Longhorn Steakhouse Rice Pilaf

This rice pilaf is all about that hearty flavor that complements any main dish. It’s perfect with steaks, grilled chicken, or even on its own. Just look at this deliciousness!

Ingredients

1 cup long-grain rice
2 cups chicken broth
1/2 cup onion, finely chopped
1/2 cup bell pepper, chopped (any color you like)
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Start by rinsing your rice under cold water until the water runs clear. This helps remove excess starch, making your pilaf nice and fluffy.
In a medium saucepan, melt the butter over medium heat. Toss in the chopped onions and bell peppers, sauté them until they’re soft and fragrant—about 3 to 5 minutes.
Add the rinsed rice to the pan, stirring to coat it in that buttery goodness. Let it toast for a couple of minutes, stirring frequently.
Next up, pour in the chicken broth, garlic powder, and thyme. Stir it all together, and bring the mixture to a boil.
Once it boils, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice absorbs all the liquid.
When it’s done, take it off the heat and let it sit with the lid on for another 5 minutes. This step is crucial for that fluffy texture!
Finally, fluff the rice with a fork, season with salt and pepper, and it’s ready to serve!

There you have it—Longhorn Steakhouse Rice Pilaf, done right! It’s quick, easy, and full of flavor. Serve it alongside your favorite protein, and watch it disappear off the table! Enjoy, y’all!