Flavorful Macadamia Crusted Halibut Recipes To Savor

If you’re looking for a delightful seafood dish to impress your friends and family, look no further than this Macadamia Crusted Halibut paired with a fresh strawberry salsa. This recipe balances the rich, nutty flavor of the macadamia nuts with the bright sweetness of strawberries, creating a dish that’s not just beautiful but also incredibly delicious. Let’s dive into the details!

Macadamia Crusted Halibut

This recipe features perfectly flaky halibut fillets coated in a crunchy macadamia nut crust, making it a perfect centerpiece for any meal.

Ingredients

4 halibut fillets (about 6 oz each)
1 cup macadamia nuts, finely chopped
1/2 cup panko breadcrumbs
1/4 cup flour
1 large egg, beaten
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat your oven to 425°F (220°C).
Start by preparing the halibut fillets. Rinse them under cold water and pat them dry with a paper towel. Season both sides with salt and pepper.
In a shallow bowl, place the flour. In another bowl, beat the egg. In a third bowl, mix the chopped macadamia nuts and panko breadcrumbs.
Coat each halibut fillet in flour, shaking off the excess. Then dip it into the beaten egg, followed by pressing it into the macadamia nut mixture to coat both sides.
In a large oven-proof skillet, heat the olive oil over medium-high heat. Once hot, add the coated halibut fillets, cooking for about 3-4 minutes on each side until they’re golden brown.
Once browned, transfer the skillet to the preheated oven and bake for an additional 8-10 minutes until the fish is cooked through and flakes easily with a fork.

Strawberry Salsa

Let’s make a refreshing strawberry salsa to complement the halibut.

1 cup fresh strawberries, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced (optional, for heat)
2 tablespoons fresh lime juice
Salt to taste

Preparation of Salsa

In a medium bowl, combine the diced strawberries, red onion, and jalapeño (if using).
Add the fresh lime juice and a pinch of salt. Stir gently to mix all the ingredients.
Let it sit for about 10 minutes to allow the flavors to meld.

Now that your halibut and salsa are ready, serve the crusted halibut fillets with a generous spoonful of strawberry salsa on top. Enjoy this delightful dish that’s perfect for any occasion!