Flavorful Major Grey's Chutney Homemade Treats

Chutney is a delightful condiment that can elevate any meal with its burst of flavor. Whether you’re serving it with grilled meats or spreading it on your favorite sandwich, it adds a wonderful touch. Today, we’ll be making a homemade easy mango chutney that is incredibly simple and packed with deliciousness. Let’s dive into the recipe!

Homemade Easy Mango Chutney

This mango chutney is a perfect blend of sweet, tangy, and spicy flavors. It’s a quick recipe that can be enjoyed fresh or stored for later use. Let’s gather our ingredients!

Mango Chutney ### Ingredients

2 ripe mangoes, peeled, pitted, and diced
1 small onion, finely chopped
1 clove of garlic, minced
1/2 cup sugar
1/2 cup vinegar (apple cider or white vinegar)
1 teaspoon ginger, grated
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon chili flakes (adjust to taste)
Salt to taste

Instructions

In a medium-sized saucepan, combine the chopped mangoes, onion, and garlic over medium heat.
Add the sugar and vinegar into the pan. Stir well to combine all the ingredients.
Next, incorporate the grated ginger, mustard seeds, turmeric powder, chili flakes, and salt. Stir everything together, making sure the mangoes are well coated with the mixture.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20-30 minutes. Stir occasionally to prevent sticking. The chutney should thicken and the mangoes should become tender.
Once thickened, remove the saucepan from the heat and let it cool. The chutney will continue to thicken as it cools.
Once cooled, transfer the chutney to a clean jar and store it in the refrigerator. It can be enjoyed fresh or after a couple of days when the flavors meld together beautifully.

This homemade mango chutney is bursting with flavor and can accompany various dishes. It not only serves as a condiment but can also be used as a marinade or dipping sauce. Enjoy your culinary adventure with this sweet and tangy delight!