Fluffy Clinton St Baking Company Pancake Recipe To Savor

Are you craving a delicious breakfast that’s quick and oh-so-easy to make? Look no further! This fluffy pancake recipe is perfect for a cozy morning or a weekend brunch with friends and family. Light and airy, these pancakes are sure to impress everyone at your table. Let’s dive into the delightful world of fluffy pancakes!

Best Easy Fluffy Pancake Recipe

These pancakes are a classic comfort food that can be made with simple ingredients you probably already have at home. They’re light, fluffy, and can be customized with your favorite toppings!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional)

Instructions

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they’re well blended.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the melted butter is not too hot when you add it to the mixture.
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. It’s okay if there are some lumps – overmixing can lead to tougher pancakes.
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a bit of butter.
Using a ladle or measuring cup, pour batter onto the hot skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 2-3 minutes on the other side, until golden brown. Repeat with the remaining batter.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Enjoy your homemade fluffy pancakes! They are a delightful way to start your day and can be enjoyed any time of year. Happy cooking!