Get ready to indulge in a delicious treat that will make your weekend mornings even more special! These baked donuts are easy to make, incredibly tasty, and perfect for sharing with family and friends. Whether you’re enjoying them with a cup of coffee or as an after-school snack, these delightful donuts will surely brighten your day. Let’s dive into the recipe!
Baked Donut Recipe
These baked donuts are fluffy and flavorful, showcasing a delightful mix of vanilla and nutmeg. They are lighter than traditional fried donuts and can be customized with your favorite toppings. Let’s get started by gathering our ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup buttermilk
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until well combined.
- In another bowl, mix the egg, buttermilk, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix!
- Fill each cavity of the donut pan about halfway with the batter. A piping bag or a zip-top bag with the corner snipped off works great for this!
- Bake for 10-12 minutes or until the donuts spring back when lightly touched. Let them cool in the pan for a few minutes before transferring to a wire rack.
- Once cooled, feel free to glaze or sprinkle with powdered sugar, or enjoy them plain!
These baked donuts are the perfect combination of flavor and texture, making them a wonderful treat for any occasion. Enjoy them fresh from the oven and watch them disappear in no time!
Fluffy Custard Donut Filling Recipes Everyone Will Love
source = preppykitchen.com
