Fluffy Focaccia Bread Recipe Anne Burrell Style

Focaccia bread is a delightful Italian specialty that offers a soft, airy texture and a crispy crust, making it a perfect addition to various meals. This easy recipe requires minimal ingredients and is a fantastic option for both novice and seasoned bakers. Below, we will explore the straightforward steps to create your own focaccia bread at home. Enjoy the process and savor the results!

Focaccia Bread (Easy and No-Fuss Recipe)

This focaccia bread recipe is designed to be simple, requiring ingredients that you may already have in your pantry. By following these instructions step by step, you will be rewarded with a delicious, aromatic loaf of focaccia.

Ingredients

4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 packet (2 1/4 teaspoons) instant yeast
1 3/4 cups warm water (about 110°F)
1/4 cup olive oil, plus additional for drizzling
Fresh rosemary, optional
Coarse sea salt, for sprinkling

Instructions

In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
Gradually add the warm water while stirring with a wooden spoon until a shaggy dough forms.
Once combined, add the olive oil and continue to mix until the dough is smooth and elastic. This should take about 5-10 minutes of kneading.
Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place until it doubles in size, about 1-2 hours.
After the dough has risen, preheat your oven to 425°F (220°C).
Grease a baking sheet with olive oil, then transfer the dough onto the sheet. Gently stretch it to fit the size of the pan. It’s okay if it doesn’t reach the edges immediately; it will rise again.
Using your fingers, create dimples across the surface of the dough. Drizzle with olive oil, and sprinkle with coarse sea salt and fresh rosemary, if desired.
Bake the focaccia in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are crispy.
Remove the focaccia from the oven and let it cool slightly before slicing. Enjoy it warm or at room temperature as an accompaniment to meals, or as a standalone snack!

Focaccia bread serves not only as a delightful side dish but also as a versatile canvas for different toppings. Experiment with garlic, olives, or various herbs to personalize your focaccia. Enjoy baking!