Fluffy Gluten Free Beignets Easy To Make At Home

If you’re looking for a delicious treat that’s light, fluffy, and totally gluten-free, then this recipe for perfectly fluffy gluten-free beignets is just what you need. Beignets are a classic French pastry that can be enjoyed at any time of day, whether for breakfast, dessert, or as a sweet snack. Follow this recipe to make your very own melt-in-your-mouth beignets at home!

Perfectly Fluffy Gluten Free Beignets

These delightful pastries are easy to prepare and even easier to enjoy. With their soft, airy texture and a dusting of powdered sugar, they are a wonderful addition to any meal. Let’s get started!

Ingredients

Here’s what you’ll need to make your gluten-free beignets:

2 cups gluten-free all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 large eggs
3/4 cup milk (or dairy-free alternative)
2 tablespoons melted butter (or dairy-free alternative)
Oil for frying
Powdered sugar for dusting

Instructions

Follow these simple steps to create your own delightful beignets:

In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg. Mix well.
In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms. Be careful not to overmix.
Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes. This will help the beignets become light and fluffy.
While the dough is resting, heat oil in a deep frying pan over medium heat. You’ll want enough oil to submerge the beignets.
Once the dough has rested, use a spoon or cookie scoop to drop small amounts of dough into the hot oil. Fry in batches to avoid overcrowding.
Fry the beignets for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Once all the beignets are fried, dust them generously with powdered sugar.

Enjoy your homemade gluten-free beignets on their own or serve them with your favorite sauce or dipping option. They’re perfect for impressing guests or simply treating yourself on a cozy weekend morning!